Bok Choy and Blueberry Salad with Honey Balsamic Dressing

February 20, 2015

Here’s another awesome vegetarian recipe from Trainer Christina!

Bok Choy and Blueberry Salad Recipe

1 head bok choy
pint of blueberries
a few scallions
tablespoon or so of honey
1/3 cup olive oil and a couple tablespoons balsamic vinegar
salt and pepper to taste

Chop up scallions, bok choy and mix with blueberries in salad bowl.  Mix olive oil, vinegar, honey and salt and pepper in small container.  Then mix with the salad mixture.
Let this sit about 10-15 minutes before serving.