Dijon Salmon

June 26, 2015

It might be hot to cook, but the nice thing about fish is that you don’t need to have the oven on for long!

Dijon Salmon


2- 6oz salmon filets
2 large garlic cloves, minced
2 tbsp capers
1/2 tbsp Dijon mustard
1/2 tsp salt
1/8 tsp ground black pepper
2 tbsp olive oil
2 tbsp of fresh lemon juice


Line a rimmed baking sheet with foil. (You will appreciate this when cleaning up.)
In a small bowl, mix together all ingredients but salmon.
Generously brush all sides of salmon with sauce and if you’re feeling fancy top with fresh slices of lemon.
Bake at 450°F for 12-15 min or until just cooked through.

Serve with a simple salad (mine had grilled peaches with a lemon/olive oil green onion dressing).